Perfectly cooked dumplings, every time. This cast iron paniyaram pan (or appe pan) is perfect for making spiced or sweetened dumplings. Whether you're preparing a quick fix meal for the family or experimenting with new recipes, this pan ensures perfect, evenly cooked dumplings that are crispy on the outside and soft on the inside.
Made from 100% pure cast iron – No harmful chemicals or nonstick coatings.
Hand-seasoned & ready to use – Perfectly seasoned with vegetable oil for a non-stick surface.
Not flat-bottomed – Ideal for making traditional paniyaram or appe, with each well having the perfect depth and shape.
Sturdy and durable – Built to last with the same durability as engine blocks, making it a long-lasting kitchen essential.
Instructions : Wash gently with warm water—avoid using soap. Dry thoroughly and apply a thin coat of oil after each use. Store in a dry place to avoid rusting. Follow the detailed care manual.
